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HomeAll Products...Kapiva Karela Jamun Juice | Natural Juice made...
Kapiva Karela Jamun Juice | Natural Juice made from Fresh Karela and Jamun Seeds | Low Glycemic Index | No Added Sugar, 1L

Kapiva Karela Jamun Juice | Natural Juice made from Fresh Karela and Jamun Seeds | Low Glycemic Index | No Added Sugar, 1L

 

  • CONTROLS BLOOD SUGAR: Karela and Jamun are traditional remedies that have proven to bring down blood sugar levels. Karela also known as Bitter gourd contains an insulin-like compound called Polypeptide-p or p-insulin which has been researched to control diabetes naturally. Diabetic patients can benefit from this powerful combination of Indian origin and notice greater energy levels, lower blood sugar levels, lower cholesterol levels.
  • LOWERS CHOLESTEROL: Karela and Jamun juice is anti-inflammatory and helps in reducing the bad cholesterol levels in the body. Which means a healthier heart! It’s packed with various nutrients. Potassium, absorbs excessive sodium from the body, which helps in maintaining the blood pressure of the body. Iron and folic acid, present in Karela are known to decrease the risk of stroke and keep your heart healthy.
  • DETOXIFIES THE LIVER: Our Karela and Jamun juice in the mix cleanses your bowel as well as heals your liver.
  • HEALTHY SKIN AND LUSTROUS HAIR : It promotes the production of collagen and has zinc which aids healthy functioning of cells- maintaining the bodily hormones. It is loaded with antioxidants which inhibit oil production, thereby keeping the skin fresh and smooth. It helps reduce acne and black spots on the face. The juice of Karela and Jamun has nutrients such as Vitamin C, Vitamin A, Biotin and Zinc which brings lustre and health to the hair.
  • DOSAGE : Drink 30ml of Kapiva’s Karela Jamun juice mixed with a glass of water twice a day to reap the long-term benefits of natural therapy.

₹255

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Description

Kapiva Karela Jamun Juice is made from fresh Karela and Jamun seeds (instead of pulp), which contain all the nutrition of the fruit. Our juice is made from 90% raw herbs and not extracts. Kapiva employs the traditional Vedic process – the fruits are added to 16 parts water and boiled for 8 hours until the liquid content is reduced to 1/4th of its original volume, which is the perfect proportion for maximised benefits.

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