Maharshi Blood Fair Syrup – 200 ml

Each 10 ml. Contains Aqueous Extract (Quath Method) Coarse Powder Of : Nimb (Azadirachta Indica St.Bk.) 500 Mg. Vidang (Embelica Ribes-Sd.) 500 Mg. Kanchnar (Bauhinia Variegata-St.Bk.) 500 Mg. Khadir (Acacia Catechu-Ht.Wd.) 500 Mg. Unnab (Zizyphus Sativa-Fr.) 400 Mg. Manjishtha (Rubia Cordifolia-Rt.) 400 Mg. Kumari (Aloe Barbadensis – Lf) 300Mg. Guduchi (Tinospora Cordifolia-St.) 200 Mg. Sariva/Anantmool (Hemidesmus Indicus-Rt.) 100 Mg. Sarpunkha (Tephrosia Purpurea-Pl.) 100 Mg. Parpat (Fumaria Parviflora-Pl.) 100 Mg. Babbul (Acacia Arabica-St.Bk) 100 Mg. Rohitak (Tecomella Undulata-St.Bk.) 100 Mg. Raktachandan (Pterocarpus Santalinus-Ht.Wd.) 100 Mg. Tvakpatra (Cinnamomum Tamal-Lf.) 100 Mg. Daruhaldi (Berberis Aristata-St.) 100 Mg. Draksha (Vitis Vinifera-Fr.) 100 Mg. Madhusnuhi (Smilax China-Tr.Rt.) 100 Mg. Gorakhmandi (Sphaeranthus Indicus-Fr.) 100 Mg. Pippali (Piper Longum-Fr.) 100 Mg. Swarnapatri (Cassia Augustifolia-Lf.) 100 Mg. Nagkeshar (Mesua Ferrea-Stmn.) 100 Mg. Yashti (Glycyrrhiza Glabra-Rt.) 100 Mg. Sunthi (Zingiber Officinale) 100 Mg. & Fine Powder Of Pure Sulpher (Shuddh Gandhak) Added 100 Mg., Excipient, Preservative (Sodium Benzoate I.P.), Colour, (Apple Green-Tartrazine, Brillant Blue Fcf), Sugar & Flavoured Syrupy Base ……….Q.S